Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America without leaving their comfort zone. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an approachable and exciting wine list.
We served our first Mojito in Cleveland, Ohio on August 2, 2007. We look forward to serving many more at our second location in Annapolis, Maryland and at future locations.
At Paladar Latin Kitchen & Rum Bar we strive to be the best Latin American restaurant company possible... Our people are the finest in the restaurant industry and are essential to the growth and success of our company. Our collective spirit and hospitality enables us to establish lifelong guests and provide them with an unsurpassed dining experience each and every time they choose one of our restaurants.
Andy Himmel - Co-President
Elie Weiss - Co-President
Marty Himmel - Partner
Harlan Siegel - Controller
Angie Mosher - Director of Human Resources
Carter Edman - Director of Construction & Development
Sara Hurand - Director of Design
Katy Landers - Marketing Manager
Sean Latona - Operations Manager
Frank Suhar - General Manager, Cleveland, OH
Robert Cabrales - Executive Chef, Cleveland, OH
Mark Airey - General Manager, Annapolis, MD
Tim O'Neil - Executive Chef, Annapolis, MD
Ean Carroll - Corporate Partner / General Manager, Hallandale Beach, FL
Jason Koubek - Executive Chef, Hallandale Beach, FL
Angel Briscoe - General Manager, Rockville, MD
Joe Tis - Executive Chef, Rockville, MD
White, gold, dark, aged? We have answers to your rum questions.