Baja Seafood Stew

A taste of the Caribbean. Slow simmered Shrimp & Mussels with Cuban Sofrito Rice, Diced Sweet Potatoes and Caramelized Onions in our Coconut-Lime Broth 16.95

Plantain & Pumpkin Seed Crusted Tilapia

Fresh Tilapia brushed with Honey Dijon and Crusted with Plantain Crumbs & Pumpkin Seeds topped with a Smoked Corn Salsa served over Coconut-Black Bean Rice, Green Beans and Our House-Made Chimichurri 17.95

Mojo Marinated Atlantic Salmon

Fresh Salmon seared on our Plancha Grill topped with Sautéed Zucchini Squash and served over Roasted Carrot Puree and Crispy Yucca Spaetzle with our Olive-Pasilla Sauce 18.95

Caribbean Mahi-Mahi

Fresh Oven Roasted Mahi Mahi served ouver our Grilled Sweet Potato, Roasted Fingerling & Plantain Hash topped with Cilantro Adobo Green Beans finished with a Smoked Chipotle Pepper Sauce 19.95

Shrimp Creole

Sautéed Shrimp served alongside Rice Pilaf with Chorizo Sausage, Diced Bell Peppers and Onions in our Slightly Spicy Creole Sauce topped with Grilled Summer Vegetables. 17.95

Cuban Sofrito Basted Scallops

Jumbo Sea Scallops Seared on our Plancha Grill served with Roasted Cauliflower & Fingerling Potatoes, Preserved Lemons and our Huancaina Sauce 21.95

Adobo Rubbed Seared Tuna

Sushi Grade Tuna seared rare on our Plancha Grill topped with a Crab & Jicama Salad served over a Crispy Yucca Cake with a refreshing Cilantro Sauce 23.50