Mixed Field Greens tossed with Thinly Sliced Spice-Rubbed Grilled Chicken, Crispy Bacon, Roasted Red Peppers, Fresh Mango, Black Beans, Diced Avocado and our Mango Jerk Vinaigrette
Mojo Marinated Atlantic Salmon
Fresh Salmon seared on our Plancha Grill topped with Sautéed Zucchini Squash and served over Roasted Carrot Puree and Crispy Yucca Spaetzle with our Olive-Pasilla Sauce
WHAT HAS GLUTEN? WHAT DOESN'T?
We know it can be difficult to tell by glancing at a menu, so we created a gluten-free menu to
simplify matters for our guests who are allergic to gluten. You can download our gluten-free lunch
and dinner menus in PDF format.