Marinated Skirt Steak served over Pinto Beans and Cuban Sofrito Rice topped with our Fresh Housemade Chimichurri
Blackened Tilapia drizzled with Cilantro Adobo Sauce topped with a Pickled Red Onion & Pineapple Slaw and Shredded Cabbage in Warm Soft Corn Tortillas served with a side of Frijoles
Tomato-Lime Shrimp Ceviche
Steamed Shrimp served chilled & tossed in our Tomato-Lime Marinade with Pickled Garlic and Fresh Pico de Gallo served with Crispy Yucca Chips 9.95
Tuna and Watermelon Ceviche
Sushi Grade Tuna, Diced and Marinated in our Sweet Chili Vinaigrette tossed with Honeydew & Watermelon, Basil and Hearts of Palm Served with Housemade Malanga Chips 10.95
Mango-Jalapeņo Ceviche
Fresh Atlantic Salmon Diced & Tossed in our Jalapeņo-Orange Mojo with Crunchy Jicama, Diced Mango and Red & Green Onions served with our Plantain Chips 9.95
