Rum Glazed Cuban Pork

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice, and fresh pico de gallo. 16.95

Feijoada Stew

Brazil's National Dish blends slow roasted pork, spicy chorizo sausage and black beans with housemade pickled jalapeños and sofrito veggies with rice. 16.95

Grilled Chicken with Roasted Tomato Salsa

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice, and fresh pico de gallo. 16.95

Slow Roasted Chicken

Tender pulled chicken in rich guajillo chile sauce with a blend of
sofrito rice and Salvadorian slaw, sweet plantains, our special aji
pepper aioli, and fresh herbs. 16.95

Chimichurri Portobello Grill

Portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sautéed spinach and sofrito rice. 15.95

Coconut Curry Vegetables

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers, and onions over brown rice and red beans. 15.95

Mango Jerk Half Chicken

Marinated and jerk seasoned grilled chicken with our mango mojito salsa, served with Haitian brown rice & beans and sautéed kale. 17.95

Jalapeño Spiced Lamb Stew

Comforting stew of tender lamb, hominy, and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo, and fresh herbs. Grilled tortillas on the side. 17.95

Slow Roasted Mojo Pork

Tender pulled pork in our savory citrus & garlic mojo sauce with smoky corn salsa, cilantro rice and black beans. 16.95

Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded skirt steak braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans, and our aji pepper aioli. 17.95