Cuban Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded skirt steak braised with tomatoes and spices. Served with sweet plantains, pickled onion slaw, and aji pepper aioli. 11.95

Chorizo & Cheese Pupusa

Griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and fresh herbs. 9.95

Spiced Coconut Milk Steamed Mussels

Prince Edward Island mussels steamed in a savory coconut broth with crumbled spicy chorizo sausage. Grilled tortillas on the side for dipping. 11.95

Portobello & Queso Blanco Empanadas

A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli. 9.95

Brazillian Churrasco Trio

Grilled skirt steak, chicken, and chorizo sausage on skewers with our housemade chimichurri sauce. Served with grilled fingerling potato salad and tortillas. 12.95

Short Rib Empanadas

A trio of flaky turnovers stuffed with tender short rib braised with peppers and spices, baked and topped with pico de gallo and our key lime sour cream. 10.95

Mojo Pork Tostones

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple & radish salsa, and fresh aji verde sauce. 9.95

Plantain Crusted Crab Croquetas

Crispy crab fritters with sweet & crunchy mango jicama slaw and a side of our key lime mustard sauce. 11.95

Slow Roasted Chicken Empanadas

A trio of flaky South American turnovers stuffed with chicken, cheese and scallions, topped with pico de gallo and our special cilantro adobo sauce. 10.25

Spicy Chorizo Queso Fundido

Rich Latin cheese dip with spicy chorizo, red & yellow peppers, and fresh oregano. Served with tortilla chips for dipping. 10.95

Mango Chimichurri Crusted Calamari

Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce. 10.95